Job Vacancies
Job Vacancy
Be Part of Prince of India
We are always on the lookout for enthusiastic individuals to join our dynamic team. Whether you're passionate about food, customer service, or hospitality, we offer a variety of positions that cater to your skills and interests. Explore our current job openings and become a part of our vibrant culinary family!
Job Title: Operation Manager
SOC: 1222
The operations manager and proprietors, with the assistance of the Catering Manager, will collaborate to plan, direct, and coordinate the day-to-day operational activities and catering services for our restaurant, as well as large-scale catering services for our prebooked clients.
- Job Type: Permanent, Full Time (37.5 hours per week).
- Salary: £39,000.00 Per Year.
Entry Requirements:
- Educational Background: GCSEs or Equivalent required.
- Experience: 3 + Years Relevant Industry Experience
- Language: English Level B1 Minimum on CEFR Scale
Duties and Responsibilities:
- Administrative records keeping
- Keeping to budgets and maintaining financial and contacting with the delivery companies to make sure that the deliveries are done within the time frame.
- Planning menus in consultation with chefs
- Promoting offers and updating on the website on a regular basis
- Dealing with the customers complaints
- Ordering supplies
- Training, supervising and motivating permanent and temporary staff
- Organising staff rotas
- Ensuring that health and safety regulations are strictly observed, recorded and archived.
- Monitoring the quality of the food and service provided
Job Title: Catering Manager
SOC: 5436
Catering and Bar Manager will plan, direct and co-ordinate the catering and Bar facilities and services of our licensed premises as well as needs to cater the prebooked events and parties.
- Job Type: Permanent, Full Time (37.5 hours per week).
- Salary: £38,700.00 Per Year.
Entry Requirements:
- Educational Background: GCSEs or Equivalent required.
- Experience: Relevant Industry Experience
- Language: English Level B1 Minimum on CEFR Scale
Duties and Responsibilities:
- Plans catering or bar services and supervises staff.
- Decides on the range and quality of meals and beverages to be provided or discusses customer’s requirements for special events or occasions.
- Purchases or directs the purchasing of supplies and arranges for the preparation of accounts.
- Verifies that the quality of food, beverages, and waiting service meets requirements and ensures kitchen and dining areas are kept clean in compliance with statutory requirements.
- Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limits.
Job Title: Chef
SOC: 5434
Chefs plan menus and prepare, or oversee the preparation of food in our restaurants, private households’ events such as Birthday Parties or in a Wedding and other establishment such as Business events.
- Job Type: Permanent, Full Time (37.5 hours per week).
- Salary: £38,700.00 Per Year.
Entry Requirements:
- Educational Background: There are no formal academic requirements. Training is provided Off and on-the-job. NVQs/ SVQs, BTEC Certificates and Diplomas and foundation degrees are available. Apprenticeships are also available. Courses are also run by private cookery schools.
- Experience: Relevant Industry Experience will be Mandatory
- Language: English Level B1 Minimum on CEFR Scale
Duties and Responsibilities:
- requisitions or purchases and examines foodstuffs from suppliers to ensure quality.
- plans menus, prepares, seasons and cook foodstuffs or oversees their preparation and monitors the quality of finished dishes.
- supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen.
- ensures relevant hygiene and health and safety standards are maintained within the kitchen.
- plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
- ensures kitchen safety and food hygiene are followed accordance with NEA standard.
- ensures proper handling and storage of all food items.
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