Welcome
Exceptional Taste Meets Warm Hospitality
A very popular Indian Restaurant. The menu specifically focuses on the popular style of UK curries, known as Bangladeshi style British curries.
The Bangladeshi style British curries are popular throughout Britain. The Bangladeshi community have played an important role in UK curries.
The restaurant is located just off 30 metres off Pitlochry Main Street on Station Road. Opposite McKays Hotel and Bar, right in the middle of this beautiful Victorian Highland Town.
OPEN 7 DAYS A WEEK
WINTER OPENING HOURS
The Prince of India Pitlochry is open all year,
7 days a week, 2.00pm to 10.30pm.
Authentic Flavors
Recipes rooted in tradition,
perfected by skilled chefs
Exclusive Takeaway Offers
favorites from the comfort of home
Welcoming Ambiance
and special occasions
A perfect blend of flavors and comfort
You will find all the popular Indian continent dishes. Including authentic Balti dishes, Chef’s recommendation, and European dishes (for non-curry eaters in the party). The chef was trained in Dhaka, Bangladesh.
Great value 2-course lunch £9.95 and children under 12 eat for £5.95, 12noon to 4pm (2pm winter). Main evening meals are served from 5pm to 10.30pm each night.
10% discount is offered on all Take Away meals. Phone in or drop in, order, and wait for the meal to be prepared. Unfortunately, there is no home delivery service, as there is insufficient demand.
Special
Two Course Lunch
First Course
Chicken Tikka
Vegetable Pakora
Soup of the Day
Second Course
Chichen Balti
Chicken Bhuna
Chicken Korma
Meat Madras
Prawn Dhansak
Fairly hot sweet & sour cooked with lentils
Vegetable Dupiaza
Marinated onions & green pepper in a medium sauce
Homemade
Special Lunch Menu
Adult: £7.95
Children: £7.95
Reservation
Book a Table
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Testimonial
Your Feedback, Our Motivation
History of Curry
From Ancient Origins to Modern Delights
History of Curry in the UK and the important part played by Bangladeshi’s.
Although curry is an Indian dish modified for British tastes, it’s so popular that it contributes more than £5bn to the British economy.
1810 – The first purely Indian restaurant was the Hindoostanee Coffee House which opened in 1810 near Portman Square, Mayfair. The owner of the restaurant, Sake Dean Mahomed was born in 1759 in present-day Patna, then part of the Bengal, India.
1940s and 1950s – most major Indian restaurants in London employed ex-seamen from Bangladesh, particularly from Syhlet (in the northeast corner of Bangledesh today). Many of these seamen aspired to open a restaurant of their own. After the Second World War, they bought bombed-out chippies and cafes selling curry and rice alongside fish, pies, and chips, which stayed open after 11 pm to catch the after-pub trade.
Eating hot curry after a night out in the pub became a tradition. As customers became increasingly fond of curry, these restaurants discarded British dishes and turned into inexpensive Indian takeaways and eateries.
After 1971 – there was an influx of Bangladeshi immigrants into Britain. Many entered the catering business. According to Peter Groves, co-founder of National Curry Week, “65%-75% of Indian restaurants” in the UK are owned by Bangladeshi immigrants.
Job Vacancy
Be Part of Prince of India
Job Title:
Operation Manager
The operations manager and proprietors, with the assistance of the Catering Manager, will collaborate to plan, direct, and coordinate the day-to-day operational activities and catering services for our restaurant, as well as large-scale catering services for our prebooked clients.
Job Title:
Catering Manager
Catering and Bar Manager will plan, direct and co-ordinate the catering and Bar facilities and services of our licensed premises as well as needs to cater the prebooked events and parties.
Job Title:
Chef
Chefs plan menus and prepare, or oversee the preparation of food in our restaurants, private households’ events such as Birthday Parties or in a Wedding and other establishment such as Business events.
Location